New bat viruses found in China may pose serious spillover risks to humans and livestock, the experts warn.
In a discovery, scientists have linked gut microbes, environmental pollutants, and depression in an unexpected way.
A report published warned that both conventional and so-called “sustainable” food packaging may be leaching dangerous chemicals into what we eat.
Its aromatic oil is crafted from the bark or foliage and finds its place in flavors, perfumes, and folk elixirs.
A recent study has found a strong link between ultra-processed food consumption and premature deaths, particularly among individuals.
The US is witnessing a rise in cases of "walking pneumonia," or "white lung pneumonia," particularly among children aged 2 to 4.
In a concerning development for public health, four agricultural workers have tested "presumptively positive" for avian influenza.
On May 5, WHO declared that COVID-19 no longer qualifies as a "public health emergency of international concern."
The GPMB has issued a stark warning about the high likelihood of future pandemics despite recent advancements made in response to COVID-19.
A study found that mindfulness-based stress reduction is as effective as the antidepressant escitalopram in treating anxiety disorders.